Salad Dressings

Traditional Oil and Vinegar Salad Dressing

Makes: 100 servings
Need: 2 - quart jars with lids
Prep time: 15 minutes

Put half of all ingredients in each jar and shake well. Shake again before every serving. Variations include using only lemon juice, no vinegar; using tamari instead of salt; adding nutritional yeast; adding apple or orange juice, etc. (go ahead, be creative!!)

Tahini Lemon Salad Dressing

Makes: 100 servings
Need: blender
Prep time: 15 minutes

Optional:

Place half ingredients in blender and blend until smooth. Add more water, lemon, or apple juice, as necessary, to make a thick, creamy dressing. Repeat.

Tofu Dill Dip

Makes: 100 servings
Need: blender
Prep time: 1 hour, 15 minutes

Optional:

Squeeze tofu like a sponge to remove excess water. Crumble 2-1/2 lbs of tofu into a blender. Add 1/4 each of the remaining ingredients. Blend until smooth, adding water (or apple juice), as necessary, to achieve a thick, creamy consistency. Repeat three more times. Chill and serve with cut vegetables or chips.